They don't water Buffets at Paddington then, for some strange reason Railway Safety Standards (but only on the former Western region) prohibit watering Buffet tanks from stand pipes.
I guess the distinction between toilet and buffet tanks is that buffet tanks need to be filled with drinking water whereas toilet tanks do not.
I assume that you could get drinking water out of a standpipe but assume that they would need to be subjected to a cleaning and/or testing regime to check that the water was safe to drink.
Just a question, but how long does it take to tank a toilet? could anything be done to speed this up? Extra Bowsers and better organisation can't be that difficult or expensive can it? I guess the problem with late running trains is that they may end up missing more than one tanking oportunity if they stay late until the end of their diagram. Does the
TM‡ always know when the tanks are empty? Do staff check that there is water in the taps? Is there any indicator of the water level available to staff (other than the overflow when they are filled up or there is no water in the taps). It seems to me that the first step to
FGW▸ solving the problem is having an efficient method of knowing when and which tanks are empty.
A couple of years ago. I was on a Scotland-penzance voyager. I joined at
BNS▸ and left at
BTM▸ . By Cheltenham all the toilets were out of use (jammed door on one, other two empty). The TM announced at BTM that there were toilets in the station subway but that he would only wait 3 minutes at BTM. As I left the train, I glanced back at it and say two blokes taking a p1ss against the side of the voyager. Unacceptable behaviour I know, but an appropriate comment on the design of that train I thought